UHT milk

UHT goat milk

UHT goat milk contains many vitamins. It contains a large amount of vitamin B2 that enhances growth, healthy skin, hair and nails. Thanks to its smaller fatty particles and greater amount of medium-long fatty acids, it is tolerated better by more people than cow's milk. Thanks to these beneficial effects, it is also suitable for people with lactose intolerance. UHT milk has a long shelf life to ensure longer consumption time for the consumers.

UHT sheep milk

UHT milk is produced in a special way where milk is heated to a very high temperature for a short time. Sheep milk compared to goat milk is richer in proteins and fats . It also contains twice as many minerals as cow or goat milk For example calcium, phosphorus or zinc. Ultra high heat UHT milk despite its high temperatures, keeps not only its taste but also all the nutrients and minerals that are needed for the right functioning of a healthy human body.




Bronze medal from the World Cheese Awards 2016/2017!

In mid-November,  Kozí Vŕšok participated in the World Cheese Awards, the most prestigious competition , which is usually organized by the British, this time it was...

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